(Irish) Potato Casserole

Ingredients

2 lb Frozen hash brown potatoes
1 c. Onions; diced
1 cn Cream of chicken soup
16 oz. Sour cream
1/2 c. Melted margarine
8 oz. Grated sharp cheese
Salt and pepper to taste

Instructions

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster*

Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97